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| Making dumplings |
Mark and I made Chinese dumplings for dinner tonight. The filling consisted of gai lan (Chinese broccoli), chopped and sauteed, along with chopped baked tofu, mixed with a little gyoza sauce from Trader Joe’s (which was also the dipping sauce). We steamed the first batch for 5 minutes, which wasn’t quite long enough… and we boiled the second batch for 4 minutes, which was a little too long. Both batches were delicious, though!
