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Easy wrap

Today’s lunch: baked tofu, sundried tomato & basil hummus, lettuce and tomatoes and basil from my garden, on a whole wheat tortilla. The tomato at the bottom of the pic is a “black cherry” variety that is super sweet!

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Posted on July 23, 2010September 17, 2014Author lisaCategories RecipesTags basil, garden, local food, tofu, tomato

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